Strawberry Bisque Recipe: Melt-in-Your-Mouth Magic

by Austin Carter

New Recipe

- Prep Time: 15 minutes - Chilling Time: 2 hours - Total Time: 2 hours 15 minutes - Course: Dessert, Soup - Cuisine: European - Servings: 4 - Calories: 150 kcal

Chilled Strawberry Bisque Recipe

– Food Processor or Blender – Mixing Bowls – Whisk or Electric Hand Mixer – Measuring Spoons and Cups – Soup Bowls – Refrigerator – Citrus Juicer


– 2 cups fresh strawberries hulled and halved – 1 cup plain Greek yogurt – 1/2 cup heavy cream – 1/4 cup honey adjust to taste – Juice of 1 lemon – Fresh mint leaves for garnish optional


1. In a blender, combine the fresh strawberries, Greek yogurt, heavy cream, honey, and freshly squeezed lemon juice. 2. Blend the ingredients until smooth and creamy, ensuring a velvety consistency. 3. Taste the mixture and adjust sweetness with more honey if needed. Add a bit more lemon juice for a zesty kick if desired.


4. Refrigerate the bisque for at least 1 hour to allow the flavors to meld and to chill the soup. 5. Before serving, give the bisque a good stir. Pour into chilled bowls. 6. Garnish with fresh mint leaves for a burst of freshness. 7. Serve immediately.


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