by Anne Carter
New Recipe
Course: Condiment Cuisine: American Prep Time: 10minutes Cook Time: 10minutes Total Time: 20minutes Author: Anne Carter
– Blender or Food Processor
– 450g / 1lb Strawberries ,washed and hulled (see notes) – 1-3 tablespoons (depending on taste) Sugar – 1-2 teaspoons (depending on taste Lime Juice)
1. Toss washed and hulled strawberries into a high-speed blender or food processor. Blend until smooth or reach your preferred consistency. 2. Taste the puree; if you want more sweetness or a bolder strawberry flavor, add sugar and lime juice.
3. Half or quarter the strawberries. Add them to a pan and let them simmer over very low heat for 15 minutes. 4. For a sweeter puree, add sugar and lime juice during the simmering. Transfer strawberries to a food processor or blender. Process until smooth or reach your desired consistency.