Strawberry Puree Recipe (Dive Into Deliciousness)

Strawberry Puree Recipe (Dive Into Deliciousness)
5 from 1 vote
Easy Strawberry Puree Delight Recipe
There are many applications for strawberry puree and it requires very little work to prepare. We adore drizzling it over pancakes or mixing it into yogurt and cereal.

Hey there, it’s Anne Carter. I’m super excited to share one of my all-time favorite recipes with you today – a delicious homemade strawberry puree. Having spent years in various restaurants, I’ve developed a deep love for simple, flavorful dishes, and this one is a real winner. There’s something so satisfying about creating a sweet and vibrant puree from scratch, and trust me, it’s easier than you might think.

Picture this: ripe, juicy strawberries bursting with flavor, transformed into a luscious puree perfect for drizzling over pancakes, swirling into yogurt, or adding a fruity twist to your favorite desserts. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a game-changer. Join me in bringing freshness to your meals with this homemade strawberry puree – it’s a taste of pure joy that you’ll keep returning to. Let’s dive in and make your kitchen a berry-filled haven! To add a cherry on the cake try Strawberry Cake or Strawberry Bisque

Overview: How To Make Strawberry Puree?

Overview How To Make Strawberry Puree

Whipping up your own Strawberry Puree is a breeze and the best part? It’s a versatile delight that adds a burst of fruity goodness to various dishes. With just a blender or food processor, you can create this luscious puree in no time, opening up a world of culinary possibilities.

In the no-cook method, toss washed and hulled strawberries into your blender, and let the magic happen. Blend until you reach your desired smoothness. Now comes the fun part – taste testing! If you fancy a bit more sweetness or a bolder strawberry kick, throw in some sugar and lime juice to suit your taste.

For those craving a more concentrated flavor, enter the cooking method. Simply halve or quarter the strawberries, simmer them in a pan over low heat for 15 minutes, and if you have on team sweet tooth, add sugar and lime juice. After this flavor party, toss the strawberries into your trusty food processor or blender, and blitz until you achieve that perfect, delectable consistency.

Whether you’re swirling it through morning oatmeal, jazzing up yogurt, or drizzling it over a stack of pancakes, this Strawberry Puree is a game-changer. Ready in just 10 minutes, it’s a quick and easy way to add a touch of fruity magic to your favorite dishes. Time to blend and enjoy the berrylicious goodness!

More Strawberry Recipes!

Strawberry Puree Recipe (Dive Into Deliciousness)

Easy Strawberry Puree Delight Recipe

There are many applications for strawberry puree and it requires very little work to prepare. We adore drizzling it over pancakes or mixing it into yogurt and cereal.
5 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 36kcal
Author: Anne Carter
Servings: 4


  • Blender or Food Processor


  • 450g / 1lb Strawberries ,washed and hulled (see notes)
  • 1-3 tablespoons (depending on taste) Sugar
  • 1-2 teaspoons (depending on taste Lime Juice)


  • Toss washed and hulled strawberries into a high-speed blender or food processor. Blend until smooth or reach your preferred consistency.
  • Taste the puree; if you want more sweetness or a bolder strawberry flavor, add sugar and lime juice.
  • Half or quarter the strawberries. Add them to a pan and let them simmer over very low heat for 15 minutes.
  • For a sweeter puree, add sugar and lime juice during the simmering.Transfer strawberries to a food processor or blender.Process until smooth or reach your desired consistency.


  1. Blender Capacity: Depending on your blender’s size, you might need to adjust the number of strawberries you toss in. Feel free to customize the amounts for a small or large batch – it’s all in your hands!
  2. Strawberry Prep Hack: Here’s a neat trick – wash your strawberries before hulling. This keeps them from turning into little water balloons. Say goodbye to soggy berries!
  3. Sweetness Check: If your strawberries are already ripe and bursting with flavor, you might not need extra sweetness. Give it a taste, and only add sugar if you feel the need. It’s your puree, after all – make it as sweet as you like.
  4. Baby-Friendly Version: Planning to serve this to a tiny human? Skip the sugar. Keep it simple and natural for the little ones.
  5. Smooth Texture Option: Seeds not your thing? No worries! If the seeds bug you or your kiddos, run the puree through a fine mesh sieve. Say hello to a silky-smooth texture without the pesky seeds.


Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Trans Fat: 1g | Cholesterol: 172mg | Fiber: 2g | Sugar: 6g | Vitamin A: 141IU | Vitamin C: 66mg | Calcium: 18mg | Iron: 0.5mg
Keyword frozen strawberry puree, strawberry puree, strawberry puree recipe, what is strawberry puree

How Can We Use Strawberry Puree?

1. Oatmeal Oasis: Start your day right by swirling this fruity goodness into your morning oatmeal. It’s like a burst of sunshine in your bowl.

2. Pancake Paradise: Elevate your pancake game by drizzling strawberry puree over banana pancakes, oatmeal pancakes, vegan banana pancakes, or almond flour pancakes. Breakfast just got a whole lot sweeter!

3. Waffle Wonderland: Transform your waffles into a strawberry sensation. Pour on the puree and let the flavor party begin!

4. Cake Extravaganza: Take your cakes to the next level! Whether it’s flourless chocolate cake, cheesecake, or classic strawberry shortcake – a drizzle of strawberry puree is the finishing touch you didn’t know you needed.

5. Mug Cake Magic: Indulge in a little single-serving dessert delight with a vanilla mug cake. Top it off with strawberry puree for an instant treat that’s oh-so-sweet.

Time for The Tips!

Time for The Tips!

1. Berry TLC – Wash and Hull Like a Pro: Before diving into the puree magic, give those strawberries a good wash. But here’s the trick – wash before hulling to keep your berries from turning into a waterpark. Use a sharp knife, circle around the leafy top, and dive into the pale flesh. Remove the hull, and voila!

2. Sweetness on Your Terms: Who’s the boss of sweetness in your kitchen? You are! Adjust the sugar to your liking. Start with a sprinkle, taste, and tweak until you hit the sweet spot. It’s your puree; make it dance to your taste buds’ rhythm.

3. Silky Smooth Vibes: I’m all about those berry seeds, but if they’re not your jam (pun intended!), no worries. Strain your puree through a fine mesh sieve. Say goodbye to seeds and hello to a velvety texture – perfect for pleasing even the pickiest palates.

Possible Variations!

  1. Maple Syrup: Drizzle in the goodness of maple syrup for a unique twist.
  2. Honey: A dollop of honey adds a sweet touch to your strawberry puree.
  3. Coconut Sugar: Bring in a hint of tropical sweetness with coconut sugar.
  4. Agave Syrup/Nectar: Feeling a bit adventurous? Give agave syrup a go.

Storage and Managing Leftovers!

  1. Refrigeration: Pop that fruity goodness in a sealed container and into the fridge. It’ll stay happy and tasty for about 3 to 4 days.
  2. Freezing Magic: Want to make your strawberry puree last longer? Freeze it, my friend! Toss it into a freezer-safe container, and you’ve got up to 3 months of strawberry bliss waiting for you.

Frequently Asked Questions (FAQs)

Q: Can I adjust the sweetness of the puree?

A: Absolutely! The recipe allows for customization. Start with less sugar, and taste, and add more if needed.

Q: How can I make the puree smoother?

A: If you want a smoother texture, use a fine mesh sieve to separate the seeds after blending.

Q: Is this puree suitable for babies?

A: Yes, if serving to a baby or young child, skip adding sugar and keep it simple and natural.

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