Warm Lobster Roll Recipe (Cozy Comfort Food)

by Anne Carter

New Recipe

PREP TIME - 15minutes   COOK TIME - 15minutes  ADDITIONAL TIME - 10minutes   TOTAL TIME - 40minutes   COURSE - Main Course CUISINE - seafood SERVINGS - 2 CALORIES - 470 kcal

Special Warm Lobster Roll Recipe

– Large stockpot – Sauté Pan – Knife and Cutting Board – Tongs or utensils for handling lobster – Serving Platter


– 1 lb lobsters – 3 tbsp Unsalted Butter – 1 Garlic clove, mined – fresh Grounded pepper – 3 tbsp dry white wine – 2 brioche rolls – 1 tbsp chives – kosher salt


Prepare Lobster: In a large stockpot, bring 2 quarts of salted water to a boil. Cook Lobster: Drop live lobsters into the boiling water and cook for 5 minutes. Drain and allow to cool. Remove Meat: Pick out lobster meat from the shells, cutting tail meat into large chunks and leaving claw meat in whole pieces.


Prepare Garlic Butter: In a large saute pan, melt 1 1/2 tablespoons of butter over medium heat until foam subsides. Add lobster meat and minced garlic. Season lightly with salt and pepper. Cook Lobster: Stir for 1 1/2 minutes, then add wine. Cook for an additional 3-5 minutes, reducing liquid by half


Finish Dish: Add remaining butter and swirl. Sprinkle with chives. Toast Rolls: Move lobster mixture to one side of the pan; toast rolls in the pan until golden. Serve: Place the warm lobster mixture onto the toasted rolls. Serve immediately and enjoy!


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