Louisiana Dirty Rice Recipe
Savor the spicy flavors of traditional dirty rice, combining seasoned meats, tender gizzards, aromatic veggies, and savory spices for a hearty Southern dish bursting with flavor.
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Calories: 475kcal
Servings: 8
Equipment
- Large Pot
- Skillet
- Cutting Board and Knife
- Measuring cups and spoons
Ingredients
- 1 cup rice
- 1,1/2 cup chicken stock or broth
- 1 bay leaf
- 1 cup chicken gizzards
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 lb chicken livers, pureed
- 1/2 cup green bell pepper, diced
- 1/2 cup celery, diced
- 1 cup onion, diced
- 4 cloves garlic, minced
- 2 tsp granulated garlic
- 1,1/2 tsp creole seasoning
- 1/4 tsp cayenne pepper
- 1,1/2 tsp fresh thyme, minced
- 1 tsp kosher salt
- 4 tbsp roux
- 3 tbsp butter
- 1 tbsp Worcestershire sauce
- hot sauce
- 2 bunches green onions, sliced
Instructions
- Cook rice in chicken broth with bay leaf; set aside.
- Simmer gizzards until tender, chop, and set aside.
- Brown pork and beef, add pureed chicken livers, season, and set aside.
- Saute bell peppers, celery, onion, and garlic.
- Combine all cooked ingredients with rice, spices, roux, butter, Worcestershire, hot sauce, and green onions. Adjust seasoning if needed.
Nutrition
Serving: 8g | Calories: 475kcal | Carbohydrates: 35g | Protein: 27g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 245mg | Sodium: 850mg | Fiber: 2g | Sugar: 2g