Servings: 4
Mince shallots and strawberries.
Combine shallots, black pepper, champagne vinegar, sugar, chili pepper, and strawberries in a bowl.
Let the mixture sit for 10 minutes to meld flavors.
Shuck oysters if not already done.
Spoon the strawberry mignonette mixture on top of the shucked oysters.
Enjoy your delicious Strawberry Mignonette Oysters!
Calories: 15kcal | Carbohydrates: 3g | Sodium: 2mg | Fiber: 0.5g | Sugar: 2g
Keyword alpine strawberry mignonette, strawberry mignonette, strawberry mignonette recipe