Servings: 10
Preheat your oven to 375 degrees.
In a bowl, mix together the cake ingredients � Bisquick, water or milk, egg, and sugar.
Pour the cake batter into the greased baking dish.
In another bowl, use a fork or pastry mixer to combine the streusel ingredients � Bisquick, brown sugar, cinnamon, and butter � until it's crumbly.
Spread the streusel topping evenly over the cake mixture in the baking dish.
Bake in the preheated oven for 25 minutes.
Once done, take it out, let it cool a bit, and get ready to enjoy your homemade Bisquick coffee cake!
Calories: 302kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 487mg | Potassium: 122mg | Fiber: 1g | Sugar: 26g | Vitamin A: 217IU | Vitamin C: 0.1mg | Calcium: 109mg | Iron: 1mg
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