Bisquick Coffee Cake Recipe
Bisquick Coffee Cake is a traditional morning delicacy consisting of Bisquick mix, sugar streusel topping, cinnamon, and sweet vanilla frosting.
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Calories: 302kcal
Servings: 10
Equipment
- Spatula
- Oven
- Toothpick
Ingredients
- 2 cups Bisquick
- 2/3 cup water or milk
- 1 egg
- 2 tablespoons sugar
Streusel
- 1/3 cup Bisquick
- 1/3 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat your oven to 375 degrees.
- In a bowl, mix together the cake ingredients – Bisquick, water or milk, egg, and sugar.
- Pour the cake batter into the greased baking dish.
- In another bowl, use a fork or pastry mixer to combine the streusel ingredients – Bisquick, brown sugar, cinnamon, and butter – until it's crumbly.
- Spread the streusel topping evenly over the cake mixture in the baking dish.
- Bake in the preheated oven for 25 minutes.
- Once done, take it out, let it cool a bit, and get ready to enjoy your homemade Bisquick coffee cake!
Nutrition
Calories: 302kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 487mg | Potassium: 122mg | Fiber: 1g | Sugar: 26g | Vitamin A: 217IU | Vitamin C: 0.1mg | Calcium: 109mg | Iron: 1mg