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Crispy Fried Crawfish Hushpuppies Recipe

Crispy Fried Crawfish Hushpuppies Recipe

Indulge in crispy Fried Crawfish Hushpuppies, a Southern favorite with a twist. Quick and easy to make, they're perfect as an appetizer or side dish, paired with a zesty dipping sauce.
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Course: Appetizer, Side Dish
Cuisine: american southern
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 250kcal
Author: Austin Carter
Servings: 5

Equipment

  • Mixing Bowls
  • Whisk
  • Deep fryer or heavy-bottomed pot
  • Spoon or ice cream scoop
  • Slotted Spoon
  • Paper Towels

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp �baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp �salt
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 1 cup crawfish tails, cooked and chopped
  • 2 green onions, finely chopped
  • Vegetable oil, for frying

Instructions

  • Combine dry ingredients in one bowl and wet ingredients in another.
  • Mix wet into dry until just combined.
  • Fold in crawfish tails and green onions.
  • Heat oil to 350�F (175�C).
  • Drop spoonfuls of batter into oil and fry until golden brown.
  • Drain on paper towels.
  • Serve hot with dipping sauce and suggested pairings.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Fiber: 2g | Sugar: 3g
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