Succotash Marvel Recipe
Indulge in the bold flavors of Cajun cuisine with this hearty and aromatic shrimp and sausage gumbo. Packed with andouille, shrimp, and vegetables, it's a soul-warming dish perfect for any occasion.
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Calories: 375kcal
Servings: 6
Equipment
- Pot
- Knife
- Cutting Board
- Measuring cups and spoons
- Stirring Spoon
Ingredients
- 12 ounces andouille sausage, sliced
- 1/2 cup smoked country ham, roughly chopped
- 1/2 cup celery , diced
- 1/2 cup green bell pepper, diced
- 1 cup �yellow onion, diced
- 1 cup fresh corn, shucked
- 3 cups fresh tomatoes, diced
- 4 cups shrimp stock or chicken
- 1 tsp worchestire sauce
- 2 tsp creole seasoning
- 1 bay leaf
- 1,1/2 cup green lima beans, frozen
- 1 pound fresh shrimp, peeled and devined
- 3 tbsp roux
- a pinch cayenne pepper
- fresh torn basil for garnish
- kosher salt to taste
Instructions
- Cook andouille sausage and ham until browned. Add celery, bell pepper, and onions, cook briefly. Mix in corn and tomatoes, cook for a few more minutes.
- Pour in stock, worchestire sauce, creole seasoning, and bay leaf. Simmer for 30 minutes.
- Add lima beans, shrimp, and roux. Cook until shrimp is done.
- Season with cayenne pepper and salt.
- Serve over rice, garnished with torn basil.
Nutrition
Serving: 1g | Calories: 375kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 155mg | Sodium: 900mg | Fiber: 5g | Sugar: 8g