German-Style Bratwurst Burger Recipe
Indulge in the savory goodness of bratwurst burgers, blending German heritage with American flair. Succulent pork patties, caramelized onions, tangy sauerkraut, and melted Munster cheese nestled in toasted pretzel buns - a true delight!
Print
Pin
Calories: 600kcal
Equipment
- Skillet
- Mixing Bowl
- Spatula
- Pan for cooking patties
- Toaster or oven for toasting buns
Ingredients
- 1,1/2 pound ground pork
- 1/4 tsp ground ginger
- 1/4 tsp ground white pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1,1/4 tsp kosher salt
- a pinch of red pepper flakes
- 4 tbsp butter
- 2 onions thinly sliced
- 1/2 cup beer
- 1 cup sauerkraut, drained
- 6-8 slices Munster cheese
- whole grain mustard
- mayo for the buns
- 5-6 pretzel buns
Instructions
- Combine ground pork with ginger, white pepper, allspice, nutmeg, salt, and red pepper flakes. Adjust seasoning to taste.
- Caramelize onions in butter over medium-high heat for 30-60 minutes, then add sauerkraut and beer. Cook until reduced, about 5 minutes.
- Form seasoned pork into patties and cook in a preheated, oiled pan for 4-5 minutes per side.
- Toast pretzel buns and spread with mayo and whole-grain mustard.
- Assemble burgers with patties, caramelized onions and sauerkraut, and Munster cheese. Serve and enjoy!
Nutrition
Serving: 1g | Calories: 600kcal | Carbohydrates: 30g | Protein: 30g | Fat: 40g | Sodium: 1000mg