Stuffed Turkey Breast Recipe
Savor the flavors of Creole cuisine with this easy-to-make Creole Stuffed Turkey Breast. Seasoned turkey rolled with dirty rice, roasted to perfection, and served with a sweet cane syrup glaze. Deliciously comforting in just 30 minutes!
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Calories: 320kcal
Equipment
- Oven
- Skillet
- Twine or kitchen string
Ingredients
- 1 boneless turkey breast
- 1 tsp creole seasoning
- 1/2 granulated garlic
- 1 tsp fresh thyme leaves
- 2 tbsp butter
- 1/2 cup dirty rice
- 1/2 cup cane syrup
- 1/2 cup cane vinegar
- a pinch of red pepper flakes
- 1/2 tsp kosher salt
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Season turkey breast with creole seasoning, granulated garlic, thyme, and butter.
- Place dirty rice on one side of the turkey breast, roll tightly, and secure with twine.
- Roast in the oven for 15 to 20 minutes until cooked through and still moist.
- In a skillet, heat cane syrup, cane vinegar, and red pepper flakes until boiling, then remove from heat.
- Serve cooked turkey breast with the glaze on the side.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 1g | Sodium: 400mg | Fiber: 1g | Sugar: 15g