Servings: 4
Preheat oven to 375�F (190�C).
Mix herbs, garlic, Dijon mustard, breadcrumbs, and olive oil.
Season lamb and sear in a hot skillet.
Brush lamb with Dijon mustard, then coat with herb mixture.
Roast in the oven until desired doneness.
Serving: 1g | Calories: 600kcal | Carbohydrates: 16g | Protein: 45g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 130mg | Sodium: 800mg | Fiber: 2g | Sugar: 2g
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