Crawfish Monica Recipe With Noodles
"Indulge in a taste of the South with our Crawfish Alfredo featuring zesty Creole flavors, tender crawfish tails, and al dente zucchini noodles, all brought together in a creamy, comforting dish."
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Calories: 360kcal
Equipment
- Saucepan
- Skillet
- Wooden Spoon
- Measuring cups and spoons
Ingredients
- 3 tbsp butter
- 1 cup crawfish tails
- 2 garlic cloves, minced
- 2 tsp creole seasoning
- 1 14.5 ounce can of diced tomatoes
- 1 tbsp hot sauce
- 2 tsp Worcestershire sauce
- 2 tbsp heavy cream
- 1/2 tsp kosher salt
- 1/8 tsp cayenne pepper
- 1 package zucchini noodles
- 1 cup green onions, thinly sliced
- 1 cup Parmesan cheese
Instructions
- Melt butter in a saucepan, then add crawfish tails, garlic, and creole seasoning. Saute for a few minutes.
- Add diced tomatoes, hot sauce, Worcestershire sauce, heavy cream, salt, and cayenne pepper. Cook the sauce for 5-6 minutes.
- In a separate skillet, cook zucchini noodles in water until al dente.
- Spoon crawfish sauce over the noodles and garnish with green onions and Parmesan cheese.
Nutrition
Calories: 360kcal | Carbohydrates: 10g | Protein: 21g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 1200mg | Fiber: 2g | Sugar: 4g