Peppermint Chocolate Chip Cookies Recipe
Indulge in these delightful Chocolate Chip Peppermint Cookies, a perfect blend of rich chocolate, refreshing peppermint, and a hint of sea salt, creating a heavenly treat for any occasion.
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Calories: 230kcal
Equipment
- Stand mixer with paddle attachment
- Baking sheets lined with parchment paper
- Ice cream scoop for portioning dough
Ingredients
- 1/2 lb butter
- 3/4 cup sugar
- 1,1/4 cup light brown sugar, packed
- 2 large eggs
- 1,1/2 cup pastry flour
- 1,1/2 cup bread flour
- 2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp vanilla extract
- 1 lb 70% chocolate chips, chopped
- 1 cup crushed peppermints
Instructions
- Cream butter, sugars, and eggs in a stand mixer.
- Add flours, baking powder, baking soda, and vanilla; mix until incorporated.
- Stir in chopped chocolate chips and crushed peppermints.
- Refrigerate dough for at least 24 hours.
- Preheat oven to 350�F and line baking sheets.
- Scoop dough onto sheets, sprinkle with sea salt, and bake until lightly browned.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 180mg | Fiber: 1g | Sugar: 20g