Perfect Rotel Cheese Dip Recipe
Rotel cheese dip is a beloved American appetizer known for its creamy texture and zesty flavor. Made with melted cheese, typically Velveeta or cheddar, mixed with a can of Rotel tomatoes and green chilies, this dip offers a perfect balance of tangy and spicy notes.
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Calories: 300kcal
Servings: 6 people
Equipment
- Saucepan or small pot
- Cutting Board and Knife
- Stirring Utensil
- Serving Bowls
Ingredients
- 1 pound Velveeta cheese or cheddar cheese
- 283 gram Rotel tomatoes and green chilies
- 1/2 tbps chili powder
- salt and pepper
Instructions
- In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
- Melt on low heat, stirring occasionally.
- Once melted, add 2-3 tablespoons of water to thin slightly.
- Stir in the cilantro. Add more salt and pepper if desired.
Notes
- You could also cook this in a crockpot on low heat.�
- You can add 8-10 ounces of ground beef, sausage, or a vegetarian ground meat. Cook the meat before, then stir in once the other ingredients are melted.�
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�Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 6g | Fiber: 3g | Sugar: 2g