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–+ servings
Lemon Panna Cotta Recipe (Serving Italian Goodness)

Creamy Lemon Panna Cotta Recipe

Indulge in a luscious Italian dessert with this Lemon Panna Cotta recipe. Creamy, delicately flavored with vanilla and lemon, it's a perfect treat for any occasion.
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Course: Dessert
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 25 minutes
Calories: 470kcal
Author: Austin Carter
Servings: 6

Equipment

  • Molds or Ramekins:
  • Medium Saucepan
  • Thermometer
  • Whisk
  • Strainer

Ingredients

  • 1 cup whole milk
  • 3 cups heavy cream
  • 2,3/4 tsp gelatin
  • 1 tsp teaspoon vanilla extract
  • 6 tbsp �sugar
  • pinch of kosher salt
  • zest of one lemon
  • 1/4 cup lemon juice

Instructions

  • Hydrate gelatin in milk and set aside.
  • Heat cream with vanilla, sugar, and salt until steaming.
  • Add gelatin-milk mixture and heat to 135�F.
  • Remove from heat, strain, and mix in lemon juice and zest.
  • Pour into molds, refrigerate for 4 hours until set.

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 18g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 155mg | Sodium: 105mg | Sugar: 16g
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