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Zahav's Hummus Recipe (With Shrimp & Olives)

Zahav�s Special Hummus Recipe

Indulge in a Mediterranean delight with this shrimp and hummus recipe. Creamy, homemade hummus pairs perfectly with roasted shrimp, onions, and olives, creating a flavorful and satisfying dish for any occasion.
4 from 1 vote
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Course: Appetizer, Dips and Sauces
Cuisine: Mediterranean
Prep Time: 20 minutes
Cook Time: 1 hour
Soaking Time: 8 hours
Total Time: 9 hours 20 minutes
Calories: 420kcal
Author: Austin Carter
Servings: 4

Equipment

  • Large bowl for soaking chickpeas
  • Large pot for boiling chickpeas
  • Food Processor
  • Fine-mesh sieve
  • Baking sheet

Ingredients

  • 1 cup dried chickpeas
  • 2 tsp baking soda, divided
  • 4 garlic cloves, unpeeled
  • 1/3 cup lemon juice
  • 2/3 cups tahini
  • 1 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1 cup red onions, sliced
  • 1/2 cup pitted black olives
  • 1 pound shrimp, peeled and deveined
  • 1 tsp curry powder
  • 1/2 tsp pimenton de espelette�
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil

Instructions

  • Soak chickpeas overnight, then boil until tender.
  • Process garlic, lemon juice, and salt; add tahini, cumin, and chickpeas, and puree.
  • Preheat oven and toss onions, olives, shrimp, and spices; roast.
  • Prepare hummus and adjust seasoning.
  • Serve hummus topped with roasted shrimp mixture.

Nutrition

Calories: 420kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Sodium: 900mg | Fiber: 8g
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