Tango Strawberry Rhubarb Margarita Recipe
Indulge in a refreshing Pineapple Salsa with a zesty Red Chili Shrimp Marinade. The fruity salsa paired with the tangy shrimp marinade creates a fusion of flavors that's perfect for summer gatherings or special occasions. Enjoy the vibrant colors and delicious taste in every bite!
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Calories: 200kcal
Servings: 4
Equipment
- Oven
- Aluminum foil
- Cocktail shaker
- Ice
- Strainer
Ingredients
- 4 oz rhubarb, chopped
- 4 oz strawberries, tops removed and halved
- 1/2 cup sugar
- 2 inch piece ginger, small chopped
- 1 cup water
- 3 oz tequila
- 2-3 oz strawberry syrup
- 1 oz fresh squeezed lime juice
- a splash of club soda
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In an oven-safe dish, combine chopped rhubarb, halved strawberries, sugar, chopped ginger, and water.
- Cover with aluminum foil and bake for 10-15 minutes until the syrup is bubbly and loose.
- Strain the mixture and press lightly through a strainer to extract the liquid.
- Fill a cocktail shaker with ice and add tequila, strawberry rhubarb syrup, and fresh lime juice. Shake well until chilled, about 15-20 seconds.
- Strain the mixture into a salt-rimmed glass.
- Optional: Add a splash of club soda for a fizzy touch.
- Garnish with additional strawberries or lime slices if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 15g