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Zesty Spiced Citrus Shrub recipe
This Spiced Citrus Shrub recipe infuses zesty oranges with a medley of toasted spices, cane sugar, and coconut vinegar, creating a tangy and aromatic syrup perfect for enhancing sparkling water or club soda.
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from 1 vote
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Course:
cocktail
Cuisine:
fusion
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Additional Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Calories:
130
kcal
Author:
Austin Carter
Equipment
▢
Skillet for toasting spices
▢
Large bowl for mixing ingredients
▢
Container for storing in the fridge
▢
Strainer for straining the mixture
▢
Sparkling water or club soda for serving
Ingredients
▢
4
cloves, crushed
▢
2
star anise, crush
▢
1
tsp
black peppercorns, crushed
▢
1
cinnamon stick, crushed
▢
3
cups
of large oranges Scrubbed and roughly chopped.
▢
1,1/2
cups
cane sugar
▢
1
vanilla bean, seeded
▢
1/4-1/2
cup
coconut vinegar
Instructions
Crush cloves, star anise, peppercorns, and cinnamon stick in a skillet until fragrant.
Combine toasted spices, chopped oranges, cane sugar, and seeded vanilla bean in a large bowl.
Cover and let sit for up to a day on the countertop.
Add coconut vinegar gradually, tasting until desired flavor is achieved.
Strain the mixture into a container and store in the fridge.
To serve, add the shrub syrup to sparkling water or club soda and adjust to taste.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g
|
Sugar:
28
g
Keyword
best shrub cocktail recipes, Easy spiced citrus shrub recipe, orange shrub recipe, orange shrub syrup, Spiced citrus shrub recipe