Tortellini with Collard Green Brodo
A comforting Italian dish, Tortellini with Collard Green Brodo features tender tortellini in a flavorful broth of saut�ed collard greens, onions, garlic, and Parmesan cheese, perfect for a cozy meal.
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Calories: 500kcal
Servings: 2
Equipment
- Large Pot or Dutch Oven
- Cooking Spoon or Spatula
- Knife and Cutting Board
- Measuring cups and spoons
- Ladle
- Colander or strainer
Ingredients
- 1 pound tortellini your choice of filling
- 1 bunch collard greens stems removed and leaves chopped into bite-sized pieces
- 1 onion finely chopped
- 2 cloves garlic minced
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1 teaspoon fresh thyme leaves optional
- Salt and black pepper to taste
Instructions
- Prepare collard greens by removing stems, chopping leaves, and rinsing.
- Saut� onion and garlic in olive oil until translucent and fragrant.
- Add collard greens, saut� until wilted, then pour in broth and simmer.
- Cook tortellini separately until al dente, then drain.
- Season brodo, add thyme if desired, and ladle over cooked tortellini.
- Garnish with Parmesan cheese and parsley before serving.
Nutrition
Calories: 500kcal | Carbohydrates: 60g | Protein: 20g | Fat: 20g | Sodium: 1200mg | Fiber: 5g