Juicy Roasted Pork With Red Wine Grape Sauce
Juicy pork chops seared and roasted, topped with a flavorful sauce of red grapes, rosemary, and red wine reduction. A delightful balance of savory and sweet flavors.
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Calories: 490kcal
Servings: 8
Equipment
- Large cast iron pan
- Oven mittens
- Skillet
- Measuring Spoons
- Knife and Cutting Board
Ingredients
- 4 thick cut pork chops
- extra virgin olive oil
- kosher salt to season
- 2 teaspoons coriander ground
- 1 1/2 teaspoon granulated garlic
- a few cracks of black pepper
- 2 cups red grapes sliced in half
- 2-3 tablespoons fresh rosemary
- 1 cup red wine
- 1/2 cup chicken broth or stock
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 400 degrees and place a large cast iron pan in the oven to preheat.
- Drizzle pork chops with olive oil, season with salt, coriander, granulated garlic, and black pepper. Let rest.
- Remove preheated cast iron pan from the oven, sear pork chops on both sides until golden, then roast in the oven until internal temperature reaches 145 degrees.
- While chops cook, saut� grapes and rosemary in a skillet, then add wine, broth, and brown sugar. Reduce liquid.
- Serve pork chops topped with grape and rosemary sauce.
Nutrition
Calories: 490kcal | Carbohydrates: 29g | Protein: 36g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 540mg | Fiber: 2g | Sugar: 23g