Cajun Special Gumbo Roux Recipe
Learn to make a perfect roux for Cajun or Creole dishes. Combine flour and oil, heat and stir until dark brown, then cool. Essential for flavorful gumbo and other dishes.
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Calories: 215kcal
Equipment
- Skillet or pan, wooden spoon or heat-resistant spatula
Ingredients
- 1 cup Flour
- 1 cup Vegetable oil
Instructions
- Prepare your workspace and have all ingredients measured.
- Combine equal parts flour and vegetable oil in a skillet.
- Heat over medium heat, stirring continuously until the roux turns dark brown.
- Adjust heat as needed to prevent burning or undercooking.
- Stir constantly to ensure even browning and prevent sticking.
- Remove from heat when the roux reaches a deep, rich color.
- Allow the roux to cool before using it in your dish.
Nutrition
Calories: 215kcal | Fat: 24g | Saturated Fat: 2g