Colorful Easter Eggs Recipe
These extra-special Easter eggs are sure to wow your family and friends! This recipe makes a homemade peanut butter variety and coconut cream eggs.
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Calories: 250kcal
Servings: 10 people
Equipment
- Pot or Saucepan
- Dye or food coloring
- Spoons
- Cups or bowls (for dyeing)
- Paper towels or drying rack
- Egg carton
Ingredients
- 8 ounces cream cheese
- ¼ pound margarine softened
- 2 teaspoons vanilla extract
- 2 pounds confectioners' sugar
- 12 ounces peanut butter
- 12 ounces flaked coconut
- 4 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions
- Prepare Eggs: Boil and cool real eggs or gather plastic eggs for decorating.
- Set Up Dyeing Station: Fill cups with dye, add vinegar, and set out spoons.
- Dye Eggs: Submerge eggs in dye, leave for desired time, then remove and dry.
- Paint Designs: Use brushes to paint intricate designs or patterns on dry eggs.
- Decorate: Apply stickers, markers, or glitter to add personal touches to decorated eggs.
- Dry Completely: Let eggs dry thoroughly before displaying or hiding for Easter egg hunts.
- Display: Arrange decorated eggs in a basket or egg carton for a festive presentation.
- Enjoy: Share the joy of Easter by admiring, hunting, or gifting your beautifully decorated eggs.
Notes
- Use White Eggs: They take dye colors more vibrantly than brown eggs.
- Protect Surfaces: Cover work area with newspaper or paper towels to prevent staining.
- Experiment with Techniques: Try different dyeing methods like marbling or speckling for unique designs.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g