Buttery Salted Caramel Apple Pie Recipe
Indulge in a decadent Salted Caramel Apple Pie featuring a buttery crust filled with spiced apple filling and drizzled with luscious salted caramel sauce. Perfect for dessert enthusiasts craving a sweet and savory delight.
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Calories: 560kcal
Servings: 12
Equipment
- 9-inch pie pan
- Heavy saucepan with lid
- Wooden Spoon
- Saut� Pan
- Fine-mesh strainer
- Baking sheet
Ingredients
Pie Crust:
- 250 grams All-purpose Flour
- 150 grams butter cubed
- 1 teaspoon salt
- a Pinch of fine sugar
- 1 large egg
- 1 tablespoon cold milk
Apple Filling:
- 2 tablespoons unsalted butter
- 5 large apples
- � teaspoon ground allspice
- � teaspoon ground cinnamon
- � teaspoon kosher salt
- 1 teaspoon vanilla extract
- � cup plus 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1 tablespoon apple cider vinegar
Salted Caramel:
- 1 cup heavy cream
- 1 cup sugar
- 1/4 cup hot water
- 3/4 tsp flakey sea salt
Instructions
Prepare Pie Crust:
- Mix flour, butter, salt, sugar, egg, and milk until dough forms.
- Knead dough and roll out for bottom crust.
Make Salted Caramel:
- Heat sugar, water, and salt until caramelized.
- Add hot cream slowly, stirring to make caramel sauce.
Cook Apple Filling:
- Saute apples with butter, spices, sugar, and flour.
- Stir in cider vinegar and cool mixture.
Assemble Pie:
- Layer apples and caramel in pie crust.
- Create lattice crust, brush with egg, and sprinkle with sugar and salt.
Bake Pie:
- Preheat oven and bake pie until golden brown.
Nutrition
Serving: 1g | Calories: 560kcal | Carbohydrates: 64g | Protein: 5g | Fat: 33g