Churros Recipe
Delight in homemade churros with a crispy exterior, tender inside, and sweet cinnamon sugar coating. This Spanish-inspired dessert is quick to make and perfect for satisfying cravings in just 30 minutes.
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Calories: 4265kcal
Servings: 4
Equipment
- Small Saucepan
- Deep fryer or deep pot
- Sturdy pastry bag with medium star tip
- Spider or slotted spoon
- Paper Towels
- Mixing bowl for cinnamon and sugar coating
Ingredients
- 1 cup water
- 2 � tablespoons white sugar
- � teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- � cup white sugar or to taste
- 1 teaspoon ground cinnamon
Instructions
- Combine water, sugar, salt, and vegetable oil in a saucepan over medium heat. Bring to a boil and remove from heat.
- Stir in flour until the mixture forms a ball of dough.
- Heat oil for frying in a deep fryer or pot to 375 degrees F (190 degrees C).
- Transfer dough to a pastry bag with a star tip and pipe 5- to 6-inch strips into hot oil in batches.
- Fry until golden brown, then drain on paper towels.
- Mix sugar and cinnamon in a bowl and roll drained churros in the mixture.
Nutrition
Calories: 4265kcal | Carbohydrates: 57g | Protein: 3g | Fat: 30g | Sodium: 268mg | Potassium: 35mg | Fiber: 1g | Sugar: 33g | Calcium: 13mg