Servings: 1
Equipment
- Saucepan
- Stirring Spoon
- Cocktail Shaker or Jar with Lid
- Strainer
- Measuring Cup or Spoon
- Citrus Juicer or Manual Reamer
- Knife
Ingredients
Lime Syrup
- 1 cup water
- 1 cup sugar
- Zest of 3 limes
- Juice of 3 limes
Matcha Lime Fizz
- 3/4 ounces Lime Juice
- 1 and 1/2 ounces Gin
- 3/4 ounce Lime Syrup
- 1 tbsp Matcha Powder
- 1/2 ounce Half and Half
- 1/2 tsp Vanilla Extract
- 1 Egg White from a Medium Egg
- A Splash of Club Soda
Instructions
- In a saucepan over medium heat combine water and sugar heat until sugar is dissolved. Remove from heat and add lime zest and juice. Stir and let steep for 20-30 minutes. Strain and chill down.
- In a cocktail shaker, combine lime juice, gin, lime syrup, matcha powder, half and half, vanilla extract, and egg white. Seal and dry shake vigorously for about 10 seconds. (That is shaking without ice in the shaker)
- Open up the shaker and add 1 cup of ice. Seal and shake vigorously again for 10 seconds to chill. In the bottom of your glass, add a small splash of club soda and pour cocktail through a strainer (most shakers come with one) into your glass. You should have a foamy top. Slowly add a few splashes on top of the foam. The soda will make it rise and foam up more. Garnish with Matcha powder on top.
Nutrition
Calories: 365kcal