Carajillo Recipe
A classic Spanish cocktail popular in Mexico, the carajillo is made with espresso and Licor 43 and is the perfect afternoon or after-dinner cocktail that can be enjoyed hot or cold.
Print
Pin
Calories: 400kcal
Servings: 2 people
Equipment
- Espresso machine or coffee brewer
- Heat-resistant glass or cup
- Measuring tools
- Stirring Utensil
Ingredients
- 1 cup brewed espresso or decaf espresso
- 1 ounces Licor 43
- 8 ice cubes
Instructions
- Prepare a shot of espresso or strong coffee using your preferred method. If using coffee, make sure it's brewed to be strong to stand up to the liquor.
- While the coffee is still hot, pour it into a heat-resistant glass or cup.
- Add 1 to 1.5 ounces of rum or brandy to the coffee. Adjust the amount of alcohol based on your preference for strength.
- Serve the carajillo immediately, and enjoy it as a delightful pick-me-up or after-dinner drink.
Notes
- You can also make this using one part Licor 43 to one part espresso, if you prefer a stronger Licor 43 flavor.
- We use decaffeinated espresso.
- If you make the espresso before dinner and put it in the freezer or refrigerator it will be nicely chilled and ready for an after dinner cocktail. The espresso can be prepared up to a day in advance and stored in the refrigerator.
- This cocktail can also be served over ice in an old fashioned or rocks glass.
Nutrition
Calories: 400kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Fiber: 2g | Sugar: 0.2g