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Kit Kat Crunch Cake (Chocoholic's Dream!)

Kit Kat Cake Recipe

This KitKat cake boasts chocolate sponge with chocolate ganache, encircled by a wall of KitKats and topped with colourful chocolate beans.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 524kcal
Author: Anne Carter
Servings: 18

Equipment

  • Weighing scales
  • Measuring Spoons
  • Large mixing bowl
  • 2 Round 18 cm (7") nonstick cake tin
  • Parchment/baking paper
  • Whisk
  • Silicone Spatula

Ingredients

FOR THE SPONGE

  • 150 g 5.3 oz caster sugar
  • 2 medium free range eggs beaten
  • 150 ml 5.1 floz sunflower oil
  • 150 ml 5.1 floz milk
  • 2 tbsp golden syrup
  • 175 g 6.2 oz self-raising white flour (self rising flour)
  • 2 tbsp cocoa powder
  • 1 tsp bicarbonate soda

FOR THE GANACHE FROSTING

  • 100 g 3.5 oz dark chocolate
  • 300 g 10.6 oz milk chocolate
  • 450 g 15.9 oz double cream

TO ASSEMBLE

  • 375 g 13.2 oz Kitkats
  • 200 g 7.1 oz Smarties

Instructions

  • Grease and line two 18cm cake tins.
  • Preheat to 180�C (160�C fan).
  • Whisk sugar, eggs, oil, milk, and golden syrup in a bowl.
    Kit Kat Cake Recipe
  • Whisk in flour, cocoa, and bicarbonate of soda until smooth.
    Kit Kat Cake Recipe
  • Spoon batter into tins.
    Kit Kat Cake Recipe
  • Pop in oven for 30 mins until firm.
  • Let cool in tin for 10 mins, then fully on a rack.

Nutrition

Calories: 524kcal | Carbohydrates: 51g | Protein: 7g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 51mg | Sodium: 102mg | Potassium: 198mg | Fiber: 2g | Sugar: 38g | Vitamin A: 456IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 2mg
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