Mountain Dew Cake Recipe
This fun from scratch Mountain Dew cake is a great way to enjoy an especially flavored cake.
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Calories: 167kcal
Servings: 24
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Saucepan
- Spatula
Ingredients
- 1 box lemon cake mix
- 1 box instant vanilla pudding 4 serving size
- 1 cup vegetable oil
- 4 beaten eggs
- 10 ounces Mountain Dew Sprite
- 2 1/2 tablespoons all purpose flour
Frosting
- 1 20- ounce can crushed pineapple
- 2 ounces butter
- 1 cup sugar
- 1 cup coconut
- 3 tablespoons cornstarch
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all-purpose flour. Mix until smooth.
- Pour in the Mountain Dew soda and mix by hand until batter is smooth.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
- For the frosting, melt butter in a medium-sized pan over medium heat. Add crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then stir in coconut. Allow the frosting to cool, then spread it over the cooled cake. Enjoy!
Nutrition
Calories: 167kcal | Carbohydrates: 35g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 194mg | Potassium: 49mg | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 2.2mg | Calcium: 53mg | Iron: 0.6mg