Oreo Dirt Cake Recipe
This very simple recipe for Oreo Dirt Cake substitutes layers of crushed Oreos with layers of creamy pudding, cream cheese, and Cool Whip.
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Calories: 333kcal
Servings: 20
Equipment
- Hand Mixer
- Mixing Bowls
- 9�13 Baking Dish
- Silicone Spatula
Ingredients
- 14 ounces Oreos
- 4 tablespoons butter softened
- 8 ounces cream cheese softened
- 1 cup confectioners sugar
- 3 1/2 cups milk
- 2 large boxes instant vanilla pudding 10.2 ounces total
- 12 ounces Cool Whip 1 1/2 small containers
Instructions
- Crush Oreos in a food processor and spread half in a 9 x 13 inch pan.
- Cream butter, cream cheese, and powdered sugar with an electric mixer.
- In a separate bowl, whisk pudding and milk, then fold in Cool Whip.
- Add spoonfuls of creamed mixture to the pudding mixture and mix well.
- Pour the creamy mixture over the Oreos in the pan and sprinkle the remaining crushed Oreos on top.
Notes
- Use softened cream cheese and butter to avoid lumps in the pudding mixture.
- For the best taste, chill the dessert. It's cool after an hour in the fridge, but 4 hours is even better.
- Enjoy the flavors at their best within the first two days, as the Oreos may become soggy afterward.
- Store the dirt cake in the refrigerator as it doesn't freeze well.
- Opt for large boxes of instant pudding mix for maximum flavor.
Nutrition
Calories: 333kcal | Carbohydrates: 47.9g | Protein: 4.2g | Fat: 18.3g | Saturated Fat: 9.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.8g | Trans Fat: 35.4g | Sodium: 404mg | Potassium: 161mg | Fiber: 0.9g | Sugar: 33.8g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 1.2mg