Beat eggs and salt until foamy.
Heat butter in a skillet, add eggs, and reduce heat.
Pull eggs towards the center as they cook.
Flip omelette when it slides easily in the pan.
Add cheese and toppings, fold, and garnish.
Serving: 1g | Calories: 260kcal | Carbohydrates: 1g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 365mg | Sodium: 301mg | Potassium: 144mg | Sugar: 1g
Keyword best omelette recipes, how to make omelette, omelette recipe for breakfast, quick omelette recipe, simple omelette recipe