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Omelette Recipe Your Quick Breakfast in 10 Minutes

Omelette Recipe

Enjoy a quick and fluffy omelette in just 10 minutes! Beat eggs, cook with butter, add cheese and toppings, then fold for a delicious breakfast or brunch treat.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 260kcal
Author: Austin Carter

Equipment

  • Small Mixing Bowl
  • Nonstick skillet
  • Spatula

Ingredients

  • 2 large eggs
  • Pinch fine sea salt
  • 1/2 Tbsp unsalted butter
  • 1/4 cup shredded mozzarella low moisture, part-skim

Optional Fillings:

  • Fresh spinach coarsely chopped
  • Saut�ed mushrooms
  • Crispy Air Fryer Bacon chopped
  • Saut�ed diced bell pepper and onions
  • Ham diced

Optional Toppings:

  • Chives or parsley chopped, to garnish
  • Salt and freshly ground black pepper
  • Baby tomatoes halved
  • Avocado diced

Instructions

  • Beat eggs and salt until foamy.
  • Heat butter in a skillet, add eggs, and reduce heat.
  • Pull eggs towards the center as they cook.
  • Flip omelette when it slides easily in the pan.
  • Add cheese and toppings, fold, and garnish.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 1g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 365mg | Sodium: 301mg | Potassium: 144mg | Sugar: 1g
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