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Mimosa Recipe
Indulge in a refreshing mimosa with a delightful balance of sparkling wine and tangy orange juice. Perfect for brunch or as a celebratory cocktail, it's a simple yet elegant drink choice.
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Course:
Beverage
Cuisine:
international
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Calories:
109
kcal
Author:
Austin Carter
Servings:
8
Equipment
▢
Champagne flute or wine glass
▢
Jigger or measuring cup for accurate pouring (optional)
▢
Stirrer or spoon for mixing (optional)
Ingredients
▢
1
bottle
750 mL chilled Cava or Prosecco
▢
2
to 4 cups chilled pulp-free orange juice
Instructions
Hold the Champagne flute at a slight tilt.
Pour sparkling wine into the glass, filling it halfway.
Add orange juice to fill the rest of the glass.
Stir gently to mix the ingredients.
Serve promptly and enjoy!
Nutrition
Serving:
1
g
|
Calories:
109
kcal
|
Carbohydrates:
9.7
g
|
Fat:
7
g
|
Sodium:
0.9
mg
|
Fiber:
0.2
g
|
Sugar:
7.8
g
Keyword
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