Cannabutter Recipe
Making cannabutter is a time-honored way of infusing cannabis into food, since so many recipes include butter as an ingredient. But not all cannabutters are created equal.
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Calories: 250kcal
Servings: 5 people
Equipment
- Double boiler or saucepan
- Whisk or Spoon
- Cheesecloth or fine mesh strainer
- Container for storage
- Cannabis grinder or scissors
- Oven or Stovetop
Ingredients
- 3 1/2 grams cannabis flower about 1/8 ounce
- 3 tablespoons distilled water
- 1 cup unsalted butter 8 ounces, preferably organic and grass-fed
Instructions
- Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Grind your cannabis into small pieces and spread it evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-40 minutes, stirring occasionally, to activate the THC.
- Melt the Butter: In a double boiler or saucepan, melt the butter over low to medium heat. Be careful not to burn the butter.
- Add Cannabis to the Butter: Once the butter is melted, add the decarboxylated cannabis to the pot. Stir well to combine.
- Strain the Mixture: After simmering, remove the mixture from heat and let it cool slightly. Place a piece of cheesecloth or a fine mesh strainer over a clean container. Pour the mixture through the cheesecloth/strainer to strain out the plant material, squeezing gently to extract all the butter.
- Cool and Store: Allow the cannabutter to cool to room temperature before sealing it in an airtight container. Store it in the refrigerator for up to a month, or freeze for longer storage.
Notes
Determine the desired potency of your cannabutter and calculate the dosage accordingly. Start with a small amount and gradually increase as needed to avoid overconsumption.
Nutrition
Calories: 250kcal | Carbohydrates: 50g | Protein: 10g | Fat: 5g | Fiber: 2g | Sugar: 0.2g