Spinach Dip Recipe
This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.
Print
Pin
Calories: 300kcal
Equipment
- Mixing Bowl
- Cutting Board
- Knife
- Saute Pan or Skillet
- Wooden Spoon or Spatula
Ingredients
- 2 cups chopped fresh spinach
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 clove garlic minced
- 1/2 tbps salt
- 1/4 tbps black pepper
- 1/4 tbps paprika
- 1/4 tbps cayenne pepper optional, for added heat
- 1 tbps olive oil
- 1 tbps lemon juice
Instructions
- Preheat: Preheat your oven to 350°F (175°C) if you plan to bake the dip. Heat olive oil in a skillet over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
- Mix Ingredients: In a mixing bowl, combine sour cream, mayonnaise, grated Parmesan cheese, chopped onion, minced garlic, salt, black pepper, paprika, cayenne pepper (if using), and lemon juice. Mix until well combined.
- Add Spinach: Once the sautéed spinach has cooled, add it to the mixing bowl with the other ingredients. Stir until evenly distributed.
- Serve: Once ready to serve, transfer the spinach dip to a serving bowl. You can garnish with additional grated Parmesan cheese or chopped fresh parsley if desired. Serve with tortilla chips or bread slices for dipping.
Notes
If you prefer a smoother texture, you can blend the dip mixture in a food processor or blender before transferring it to the serving bowl.
Nutrition
Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Fiber: 2g | Sugar: 1g