Quick and Tasty Coconut Lime Bars Recipe
Transport your taste buds to a tropical paradise with these Coconut Lime Bars, featuring a buttery crust, a velvety coconut-lime filling, and a perfect balance of sweetness and tanginess.
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Calories: 180kcal
Servings: 16
Equipment
- Baking Pan
- Mixing Bowls
- Measuring Spoons and Cups
- Whisk or Electric Hand Mixer
- Citrus Zester
- Citrus Juicer
- Oven and Oven Mitts
- Parchment Paper
- Cooling Rack
- Offset Spatula or Knife
Ingredients
For the Crust:
- 1 cup all-purpose flour
- � cup unsalted butter softened
- � cup granulated sugar
- A pinch of salt
For the Filling:
- 1 cup shredded coconut
- � cup sweetened condensed milk
- � cup lime juice
- Zest of one lime
Instructions
- Preheat the oven to 350�F (175�C). Line a 9x9-inch baking pan with parchment paper.
- In a bowl, combine the flour, softened butter, sugar, and a pinch of salt. Press the mixture into the bottom of the prepared pan to form the crust.
- Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove and let it cool slightly.
- In another bowl, mix together the shredded coconut, sweetened condensed milk, lime juice, and lime zest to create the filling.
- Spread the coconut-lime filling evenly over the baked crust. Return to the oven and bake for an additional 15-20 minutes, or until the edges are golden.
- Allow the bars to cool in the pan for about 30 minutes, then transfer to a cooling rack to cool completely.
- Once cooled, refrigerate for at least 1 hour before slicing into squares. Enjoy these delightful Coconut Lime Bars!
Notes
- Ensure even crust thickness for uniform baking.
- Use fresh lime zest and juice for vibrant citrus flavor.
- Chill bars before slicing for clean and neat squares.
Nutrition
Calories: 180kcal