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Easy Ricotta Dip Recipe
Whip up a delightful Whipped Ricotta Dip�smooth, airy, and bursting with vibrant flavors, perfect for effortless snacking and casual gatherings.
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Course:
Dips and Sauces
Cuisine:
Italian, Mediterranean
Prep Time:
15
minutes
minutes
Assembling and Presentation:
5
minutes
minutes
Total Time:
20
minutes
minutes
Calories:
120
kcal
Author:
Austin Carter
Servings:
8
Equipment
▢
Mixing Bowls
▢
Handheld Mixer or Stand Mixer
▢
Measuring Spoons and Cups
▢
Cutting Board and Knife
▢
Spoon or Spatula
▢
Serving Bowls
Ingredients
▢
2
cups
ricotta cheese
▢
2
tablespoons
extra virgin olive oil
plus extra for drizzling
▢
2
cloves
garlic
minced
▢
1
tablespoon
fresh lemon juice
▢
1
tablespoon
fresh basil
finely chopped
▢
1
tablespoon
fresh parsley
finely chopped
▢
Salt and pepper to taste
Instructions
In a mixing bowl, combine the ricotta cheese, olive oil, minced garlic, and fresh lemon juice.
Using a hand mixer or a food processor, whip the mixture until smooth and airy. This usually takes 2-3 minutes.
Add the finely chopped fresh basil and parsley to the whipped ricotta. Season with salt and pepper according to your taste.
Continue to whip the mixture briefly until the herbs are well incorporated.
Transfer the whipped ricotta dip to a serving bowl.
Drizzle a bit of extra virgin olive oil over the top for added richness and flavor.
Optionally, garnish with extra herbs or a sprinkle of black pepper.
Serve the Whipped Ricotta Dip with an assortment of dippables like fresh vegetable sticks, crackers, or crusty bread.
Notes
Freshness Matters:
Use fresh ricotta and herbs for the best flavor.
Whip for Texture:
Achieve a smooth and airy consistency by whipping the ricotta.
Balance Flavors:
Ensure a harmonious blend by balancing herbs, garlic, lemon, salt, and pepper.
Drizzle with Elegance:
Finish by drizzling extra virgin olive oil for added richness.
Presentation Is Key:
Garnish and serve in a stylish bowl for an appealing visual impact.
Nutrition
Calories:
120
kcal
Keyword
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