Easy Ricotta Dip Recipe
Whip up a delightful Whipped Ricotta Dip—smooth, airy, and bursting with vibrant flavors, perfect for effortless snacking and casual gatherings.
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Calories: 120kcal
Servings: 8
Equipment
- Handheld Mixer or Stand Mixer
- Measuring Spoons and Cups
- Cutting Board and Knife
- Spoon or Spatula
- Serving Bowls
Ingredients
- 2 cups ricotta cheese
- 2 tablespoons extra virgin olive oil plus extra for drizzling
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh basil finely chopped
- 1 tablespoon fresh parsley finely chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the ricotta cheese, olive oil, minced garlic, and fresh lemon juice.
- Using a hand mixer or a food processor, whip the mixture until smooth and airy. This usually takes 2-3 minutes.
- Add the finely chopped fresh basil and parsley to the whipped ricotta. Season with salt and pepper according to your taste.
- Continue to whip the mixture briefly until the herbs are well incorporated.
- Transfer the whipped ricotta dip to a serving bowl.
- Drizzle a bit of extra virgin olive oil over the top for added richness and flavor.
- Optionally, garnish with extra herbs or a sprinkle of black pepper.
- Serve the Whipped Ricotta Dip with an assortment of dippables like fresh vegetable sticks, crackers, or crusty bread.
Notes
- Freshness Matters: Use fresh ricotta and herbs for the best flavor.
- Whip for Texture: Achieve a smooth and airy consistency by whipping the ricotta.
- Balance Flavors: Ensure a harmonious blend by balancing herbs, garlic, lemon, salt, and pepper.
- Drizzle with Elegance: Finish by drizzling extra virgin olive oil for added richness.
- Presentation Is Key: Garnish and serve in a stylish bowl for an appealing visual impact.
Nutrition
Calories: 120kcal