Demanded lobster Bisque Recipe
Immerse yourself in the velvety richness of our Lobster Bisque. With a symphony of savory flavors and luxurious ingredients, each spoonful transports you to culinary bliss.
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Calories: 356kcal
Servings: 6
Equipment
- Large saucepan
- Blender
- Stirring Utensil
Ingredients
- 3 tbsp butter
- 2 tbsp chopped onion
- 2 tbsp chopped carrot
- 1/8 tsp salt
- 1,1/2 cups �half-and-half
- 1/2 pound cooked lump lobster meat
- 1/4 cup chopped fresh mushrooms
- 2 tbsp �chopped celery
- 1 can chicken broth
- 1/8 tsp cayenne pepper
- 1/2 cup dry white wine
Instructions
- Melt butter in a large saucepan over medium-low heat.
- Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes.
- Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes.
- Transfer vegetable and broth mixture to the container of a blender. Add 1/4 cup of lobster meat. Cover and process until smooth.
- Return the mixture to the saucepan and stir in half-and-half, white wine, and remaining lobster meat.
- Cook over low heat, stirring frequently until thickened, about 30 minutes.
- Serve hot and enjoy!
Notes
- For an authentic lobster bisque, I strongly suggest making this recipe with real lobster, though you can also use other seafood. You can use shrimp, crab legs from Dungeness, langostino, or a combination of seafood.
- When blending hot liquids, proceed with caution and stay away from using an airtight blender, such the NutriBullet (cool down entirely before blending to avoid harm).
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 7.2g | Protein: 18.5g | Fat: 27.8g | Saturated Fat: 16.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 7.3g | Trans Fat: 0.5g | Cholesterol: 129mg | Sodium: 546mg | Potassium: 374mg | Fiber: 0.6g | Sugar: 3.4g | Vitamin A: 907IU | Vitamin C: 1.9mg | Calcium: 154mg | Iron: 0.7mg