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Smoked Salmon Dip Recipe(Quick and Easy)

Smoked Salmon Dip Recipe

Creating your own smoked salmon dip is a breeze! it's creamy, smoky, rich, and downright delicious � that's the charm of this classic dip. You can go with store-bought smoked salmon, but trust me, when you use my homemade smoked salmon, it takes the tastiness to a whole new level.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 142kcal
Author: Anne Carter
Servings: 2

Equipment

  • Mixing Bowl
  • Spatula
  • Knife
  • Cutting Board
  • Grater
  • Measuring Cup
  • Sealable Container
  • metal blade

Ingredients

  • 1 cup cream cheese (8 ounces)
  • 1/4 Cup sour cream
  • 1/4 Cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 2 tbsp capers, drained
  • 1/4 tsp �Tasbasco
  • 2 tbsp fresh chopped dill
  • 2 tbsp Fresh chopped chives
  • Salt to taste
  • 4 ounces smoked salmon, roughly chopped

Instructions

  • Combine cream cheese, sour cream, mayonnaise, fresh lemon juice, drained capers, and Tabasco in a food processor with the metal blade.
  • Pulse until the mixture is well-blended.
  • Introduce smoked salmon, chopped dill, and chopped chives into the mix.
  • Pulse once more, ensuring to scrape the sides of the bowl, until the salmon is finely chopped.
  • Give it a taste and add salt if needed. About � teaspoon usually does the trick, but it depends on the smoked salmon's saltiness.
  • Your delightful dip is now ready! Serve it as a chip or cracker dip or spread it on bagels.
  • Plan ahead by making this dip a few days before your event.
  • Be mindful that it might firm up in the fridge. To make scooping easy, allow it to sit at room temperature before serving.

Notes

As far as I know, all the ingredients in this recipe are gluten-free or have gluten-free alternatives readily available. Keep in mind that gluten can be sneaky in some foods, so if you're on a gluten-free diet or preparing a meal for someone with gluten allergies, be sure to carefully check the labels of your ingredients to confirm their gluten-free status. Stay on the safe side by being vigilant about ingredient details to ensure a truly gluten-free culinary experience.

Nutrition

Calories: 142kcal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 240mg | Sugar: 1g
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