Delicious Homemade Mushroom Spinach Pizza
When you want a tasty and nutritious quick supper, this cheesy vegan garlic mushroom and spinach pizza is ideal! You will never taste better pizza than this one, and it's quite simple to make!
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Equipment
- Mixing Bowl
- Rolling Pin
- Pizza Cutter
- Baking sheet
- Wooden Spoon
- Oven Mitts
Ingredients
- 1/2 pound pizza dough
- 2 tbsp olive oil
- 4 cloves garlic finely chopped
- 1 cup shredded mozzarella
- 5 Cups loose leaf bloomsdale spinach
- 1 cup feta cheese
- Red pepper flakes and oregano to garnish
- Lemon wedges to serve
For the Wild Mushrooms
- 1 lb wild mushrooms
- 3 tbsp olive oil
- 4 cloves Garlic minced
- 1 shallot sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat.Add shallots and sliced mushrooms.Saut� for 8-10 minutes until soft and slightly caramelized.
- Sprinkle with salt and continue cooking until golden brown. Add garlic in the last minute of cooking. Remove and drain excess liquid.
- Preheat your oven to 500 degrees. Place a pizza stone in the oven 30 minutes before cooking. Stretch the pizza dough in a circular motion.
- Lay it on a flat surface and flatten it with a rolling pin. If you have a pizza peel, sprinkle some flour on it. Place the stretched-out dough on the peel.
- Brush olive oil over the pizza, sprinkle with garlic.Pile on spinach, leaving a 1-inch crust.Scatter with feta, mozzarella, and mushrooms, letting the cheese fall into the spinach.
- Season with salt and pepper.Transfer pizza into tooven and bake until the crust is golden.