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Homemade Ranch Oyster Crackers Recipe (Crunchy Delight)

Oyster Cracker Recipe

The greatest ranch oyster crackers come from this family-tested recipe! You can have them as a snack or put them over a warm soup dish.
4.50 from 2 votes
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Calories: 3kcal
Author: Anne Carter
Servings: 12

Equipment

  • Large mixing bowl
  • Measuring Spoon
  • Whisk
  • Baking sheet
  • Oven

Ingredients

  • 1 cup vegetable or canola oil
  • 1/2 teaspoon garlic salt, or garlic powder if you prefer less salt
  • 2 bags oyster crackers, about 16 ounces each
  • 1 ounce package dry ranch dressing mix
  • 1/2 teaspoon dried dill

Instructions

  • Preheat your oven to 200�F.
  • In a big bowl, whisk together 1 cup of oil, a packet of dry ranch dressing, 1/2 teaspoon of garlic salt (or powder if you want less salt), and a bit of dried dill.
    The image shows the preparing mix to coat oyster crackers
  • Toss your oyster crackers into the mix. Make sure they're all nicely coated. Lay your coated crackers on a large baking sheet. Spread them out evenly.
    The image shows the coating of The image shows ingredients for The image shows the coating of Oyster Cracker
  • Pop the sheet into the preheated oven. Bake for 15 minutes, give them a good stir, then bake for another 15 minutes.
    The image shows the coated oyster crackers ready to bake
  • Take them out and let them cool. They'll get crunchier as they cool down.
  • Once they're cool, dive in and enjoy the deliciousness! Store your Ranch Oyster Crackers in a sealed container for later snacking. Easy peasy!
    The image shows Oyster Cracker ready to serve

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: -6mg | Calcium: 1mg
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