Oyster Cracker Recipe
The greatest ranch oyster crackers come from this family-tested recipe! You can have them as a snack or put them over a warm soup dish.
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Calories: 3kcal
Servings: 12
Equipment
- Large mixing bowl
- Measuring Spoon
- Oven
Ingredients
- 1 cup vegetable or canola oil
- 1/2 teaspoon garlic salt, or garlic powder if you prefer less salt
- 2 bags oyster crackers, about 16 ounces each
- 1 ounce package dry ranch dressing mix
- 1/2 teaspoon dried dill
Instructions
- Preheat your oven to 200°F.
- In a big bowl, whisk together 1 cup of oil, a packet of dry ranch dressing, 1/2 teaspoon of garlic salt (or powder if you want less salt), and a bit of dried dill.
- Toss your oyster crackers into the mix. Make sure they're all nicely coated. Lay your coated crackers on a large baking sheet. Spread them out evenly.
- Pop the sheet into the preheated oven. Bake for 15 minutes, give them a good stir, then bake for another 15 minutes.
- Take them out and let them cool. They'll get crunchier as they cool down.
- Once they're cool, dive in and enjoy the deliciousness! Store your Ranch Oyster Crackers in a sealed container for later snacking. Easy peasy!
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: -6mg | Calcium: 1mg