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Keto Carrot Cake Recipe

Healthy Keto Carrot Cake Recipe

Indulge in a delectable keto carrot cake, perfect for satisfying your sweet cravings while staying on track with your low-carb lifestyle. Rich, moist, and topped with creamy frosting�pure bliss in every bite!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 429kcal
Author: Austin Carter
Servings: 8

Equipment

  • Oven
  • Large circle cake pan or two 6-inch pans
  • Parchment Paper
  • Whisk
  • Mixing Bowl
  • Spatula
  • Cooling Rack
  • Hand or stand mixer

Ingredients

For Carrot Cake:

  • 1/2 cup granulated sugar free sweetener
  • 1,1/2 cup almond flour
  • 1/4 cup brown sugar substitute
  • 1,1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1,1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1 cup oosely packed grated carrots
  • 4 egg
  • 4 tbsp unsalted butter, melted
  • 1/2 tsp vanilla
  • 1/2 cup chopped pecans

Sugar Free Frosting:

  • 8 oz cream cheese, softened
  • 5 tbsp unsalted butter, softened
  • 1 tbsp sour cream or plain yogurt
  • 1/2 tsp vanilla
  • 1/2 cup confectioner�s sugar-free sweetener

Instructions

  • Preheat oven to 350�F and prepare cake pans by greasing and lining with parchment paper.
  • Whisk together dry ingredients in a mixing bowl.
  • Mix in carrots, eggs, butter, and vanilla extract until combined.
  • Stir in pecans.
  • Scoop batter into pans and bake according to size until set in the middle.
  • Let cakes cool completely before frosting.
  • Make frosting by whipping together cream cheese, butter, vanilla, sour cream, and powdered sweetener.
  • Top with nuts if desired.

Nutrition

Serving: 8g | Calories: 429kcal | Carbohydrates: 8.7g | Protein: 10g | Fat: 40g