This dish features fresh green beans roasted in the air fryer until crispy and slightly smoky, creating a healthy and addictive snack or side. The key ingredients are green beans coated lightly with olive oil and seasonings, transforming into crisp, tender bites with a golden exterior. The final appearance is vibrant with crispy edges and a fragrant aroma, ready to serve immediately.
Preheat your air fryer to 200°C (400°F) for about 3 minutes, ensuring it's hot and ready for roasting.
Trim the ends of the green beans and rinse them thoroughly under cold water, then pat dry with a towel until no moisture remains—this helps achieve crispiness.
Place the green beans in a mixing bowl, then drizzle with olive oil, tossing gently with tongs or your hands to coat evenly, giving them a slight sheen.
Sprinkle salt, pepper, garlic powder, and lemon zest over the beans, then toss again to distribute the seasonings uniformly.
Spread the seasoned green beans in a single layer inside the air fryer basket, making sure they're not overcrowded to allow proper air circulation.
Cook the green beans for 8–10 minutes, shaking the basket or tossing the beans halfway through to promote even crisping and prevent burning.
Check the beans at around 8 minutes; they should be golden around the edges and crispy, with a slight char for added smoky flavor.
If they need more crunch, cook for an additional 1–2 minutes, keeping a close eye to avoid burning.
Use tongs or a spatula to transfer the crispy green beans to a serving dish, then sprinkle with extra seasoning or lemon zest if desired.
Let the green beans rest for a couple of minutes to firm up their crispness, then enjoy immediately while hot and crunchy.
Notes
For extra flavor, sprinkle grated Parmesan or a squeeze of lemon juice just before serving. Adjust seasoning to taste, and feel free to experiment with additional herbs or spices.