Amish Bread Recipe
This simple and classic bread recipe yields two delicious loaves, perfect for any occasion. Enjoy the process of making homemade bread and savor the warm, golden-brown slices fresh from the oven!
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Calories: 168kcal
Servings: 24
Equipment
- Large mixing bowl
- 2 well-oiled 9x5-inch loaf pans
- Oven
Ingredients
- 2 cups warm water 110 degrees F/45 degrees C
- â…” cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Instructions
- Dissolve sugar in warm water, then stir in yeast. Let proof until foamy.
- Mix oil and salt into the yeast mixture, then add flour gradually.
- Knead dough until smooth on a floured surface.
- Place dough in an oiled bowl, cover, and let rise for 1 hour.
- Punch dough down, knead, and divide into 2 loaves in pans.
- Let rise again until dough tops pans by 1 inch.
- Preheat oven to 350°F (175°C), then bake loaves until golden brown, about 30 minutes.
Nutrition
Calories: 168kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Sodium: 147mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Calcium: 6mg | Iron: 2mg