Apple Cinnamon and Cardamom Cake
This apple cake features tender apple slices baked into a moist crumb infused with warm cinnamon and aromatic cardamom. The batter is mixed and layered with spiced apples, then topped with a sugared almond crust, resulting in a fragrant, textured dessert with a crisp topping and soft interior.
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Calories: 350kcal
Servings: 8
Equipment
- Standard 9-inch cake pan
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 cup buttermilk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 medium apples such as Granny Smith or Fuji, peeled and sliced
- 1/2 cup sugar for topping
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
- Peel the apples, then core and slice them into thin wedges. Toss the slices with a little lemon juice to prevent browning, then set aside.2 cups all-purpose flour
- In a large mixing bowl, whisk together the flour, cinnamon, cardamom, baking powder, and salt until evenly combined.2 cups all-purpose flour
- In another bowl, beat the eggs and sugar until the mixture is light, fluffy, and slightly pale. Add the melted butter and buttermilk, then whisk until smooth.2 cups all-purpose flour
- Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined, avoiding overmixing to keep the cake tender.
- Pour half of the batter into the prepared cake pan, spreading it evenly with a spatula.
- Arrange half of the apple slices evenly over the batter layer, pressing them slightly into the surface.2 cups all-purpose flour
- Add another layer of the remaining batter on top, smoothing the surface gently.
- Top with the remaining apple slices, pressing them lightly into the batter for a beautiful layered look.2 cups all-purpose flour
- In a small bowl, combine the sugar and sliced almonds. Sprinkle this mixture evenly over the top of the cake for a sweet, nutty crust.2 cups all-purpose flour
- Bake the cake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.
- Slice and serve this fragrant apple cake with a cup of tea or coffee for a cozy treat. Enjoy the tender layers, warm spices, and crispy almond topping in each bite.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Sugar: 30g | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg