Apple Cinnamon Oatmeal

This apple cinnamon oatmeal is a warm, creamy dish featuring tender, caramelized apple chunks infused with cinnamon. The oats are cooked to a soft, hearty consistency, resulting in a comforting bowl with a golden-brown apple topping and fragrant spices. The final texture is smooth with tender fruit pieces and a slightly syrupy finish.

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Course: Main Course

Cuisine: Comfort Food

Prep Time: 5

Cook Time: 15

Total Time: 20

Calories: 250kcal

Author: James Taylor

Servings:

Equipment

▢
Saucepan
▢
Wooden Spoon

Ingredients

▢ 1 cup rolled oats preferably old-fashioned
▢ 2 cups water or milk for cooking oats
▢ 1 large apple peeled and diced
▢ 1 teaspoon ground cinnamon plus extra for garnish
▢ 1 tablespoon brown sugar optional, for caramelization
▢ 1 tablespoon butter for sautéing apples

Instructions

Combine oats and water (or milk) in a saucepan and bring to a gentle boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.
Meanwhile, heat a small skillet over medium and melt the butter. Add the diced apple, sprinkle with cinnamon, and brown sugar. Sauté, stirring frequently, until the apples are tender and caramelized with a fragrant aroma, about 4-5 minutes.
Once the oats are thick and creamy, gently fold in the caramelized apple chunks, allowing their juices to mingle with the oats. Let simmer for another minute to meld flavors together.
Remove from heat and transfer the oatmeal to bowls. Sprinkle with an extra pinch of cinnamon for aroma and garnish if desired.
Enjoy your hearty, fragrant bowl of apple cinnamon oatmeal, perfect for a cozy morning.

Notes

For added texture, top with chopped nuts or a drizzle of honey. Make sure to watch the apples carefully to avoid burning.

Nutrition