Apple Crumble with Vanilla Ice Cream
This apple crumble features tender spiced apples topped with a crispy oat streusel, baked until golden brown. Served warm with a scoop of cool vanilla ice cream that melts into the crumble, creating a delightful contrast in temperatures and textures.
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Calories: 350kcal
Servings: 6
Equipment
- Baking Dish
- Pastry Cutter or Fork
Ingredients
- 4 cups apples peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and butter a baking dish to prevent sticking.
- Place the sliced apples into a mixing bowl, add lemon juice, sugar, and cinnamon, then toss to coat the fruit evenly.
- Transfer the coated apples into the prepared baking dish, spreading them out into an even layer.
- In a separate bowl, combine oats, flour, and brown sugar, then add the cold, cubed butter.
- Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Spoon the crumble mixture evenly over the apples, covering them completely.
- Bake in the preheated oven for about 35 minutes, or until the top is golden brown and bubbling around the edges.
- Remove the crumble from the oven and let it cool slightly, then serve warm topped with a scoop of vanilla ice cream that melts into the hot fruit and crunchy topping.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 20mg | Potassium: 150mg | Sugar: 30g | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg