Autumn Fall Vegetable Casserole

This fall casserole combines layered vegetables, crispy breadcrumbs, and melted cheese, baked until golden and bubbly. The dish features a mix of roasted seasonal vegetables, topped with a crunchy breadcrumb crust, resulting in a hearty and textured final appearance. It balances sweet, savory, and crunchy elements for a cozy autumn-inspired meal.

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Course: Main Course

Cuisine: Comfort Food, Seasonal

Prep Time: 15

Cook Time: 45

Total Time: 1

Calories: 350kcal

Author: James Taylor

Servings:

Equipment

▢
Baking Dish
▢
Mixing Bowls

Ingredients

▢ 3 cups mixed seasonal vegetables (such as squash, sweet potatoes, carrots) chopped into bite-sized pieces
▢ 1 cup shredded cheese (cheddar or Gruyère) for layering and topping
▢ 1 cup breadcrumbs for topping
▢ 2 tablespoons olive oil for coating breadcrumbs
▢ 1 teaspoon dried thyme for seasoning
▢ 1/2 teaspoon paprika adds color and flavor
▢ salt and pepper to taste salt and black pepper

Instructions

Preheat the oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking.
Toss the chopped seasonal vegetables with a drizzle of olive oil, dried thyme, paprika, and a pinch of salt and pepper until evenly coated.
Spread the seasoned vegetables in a single layer into the prepared baking dish, creating a colorful base layer.
Sprinkle half of the shredded cheese evenly over the vegetables for a cheesy layer.
In a small bowl, combine breadcrumbs with olive oil, a pinch of salt, and remaining spices for seasoning.
Sprinkle the seasoned breadcrumbs over the cheese layer, creating a crispy topping that will brown nicely in the oven.
Finish with the remaining shredded cheese, spreading it gently over the breadcrumb topping for extra gooeyness.
Bake the casserole in the preheated oven for 35-45 minutes, until the top is golden brown and bubbling with melted cheese.
Remove from the oven and let it rest for 5 minutes to settle the layers and make serving easier.
Slice into portions and serve hot, enjoying the layers of roasted vegetables, cheesy richness, and crispy topping.

Notes

You can customize the vegetables based on seasonal availability. For extra flavor, sprinkle fresh herbs before serving.

Nutrition